Get ready to discover the amazing Bacon-Infused Focaccia Bread! It’s a special recipe that combines two yummy things: freshly baked bread and crispy bacon. You don’t need to be a pro chef to make it because it’s easy-peasy. Just imagine the smell of golden-brown dough with olive oil and bacon on top.
Ingredients:
- 4 cups all-purpose flour
- 2 tsp instant yeast
- 2 tsp sugar
- 2 tsp salt
- 2 cups warm water
- 1/4 cup olive oil (plus more for drizzling)
- Optional toppings: crispy bacon, fresh rosemary, cherry tomatoes, olives, sea salt
Method
- Mix flour, yeast, sugar, and salt. Make a dough. Knead it like you mean it!
- Let the dough rise until it puffs up like a proud peacock. Give it about an hour to shine.
- Preheat oven. Crank up the heat like a sizzling pan of bacon—425°F (220°C) is the magic number.
- Flatten dough on a baking sheet. Stretch it out, just like elastic pants after a bacon feast.
- Pour olive oil all over it. Make it rain oil, just like Gordon Ramsay’s tears of joy.
- Sprinkle crispy bacon on top. Because everything’s better with bacon, even bread.
- Add optional toppings like fresh rosemary, cherry tomatoes, and olives. Get fancy or go wild with your choices.
- Bake until golden brown and smelling irresistible. It should take around 20-25 minutes. Use that time to cook up more bacon for later snacking.
- Let it cool for a bit. No burning your fingers; we’re not serving hot potato here.
- Slice it up and serve. Watch your guests go wild over bacon-infused focaccia. It’s like a party in their mouths!
Enjoy your delectable homemade bacon-infused focaccia bread! Remember, bacon makes everything better, including bread. So savor the flavors and bask in the bacon goodness.